In this short guide, we’ll answer the question “how long does vacuum-sealed chicken keep in the refrigerator” by taking a deep dive into the shelf life of vacuum-sealed chicken in different media. Additionally, we’ll discuss an easy way to vacuum seal chicken at home and the benefits of vacuum sealing.
So, without further ado, let’s dive into it.
How long will vacuum sealed chicken keep in the refrigerator?
Vacuum-sealed chicken will keep for about 1-2 weeks when stored in the refrigerator at or below 40 degrees Fahrenheit. Vacuum-sealing meat can extend the shelf life of the product by 3 to 5 times compared to regular plastic bags or plastic containers.
Meat is known to be an extremely perishable commodity, so vacuum sealing effectively extends the shelf life of chicken and other meat products by preventing them from being exposed to the air.
Air is known to contain oxygen and moisture, and if the air comes in contact with meat, it can provide a suitable environment for bacteria to grow on it, quickly reducing the quality of the meat. So by vacuum sealing, we remove all the air around the meat so that vacuum sealing maintains the freshness, flavor and quality of the meat for a long time.
What are the factors that affect the shelf life of vacuum-sealed chicken?
There are several factors that affect the shelf life not only of chicken, but other meats as well.
- Freshness of the meat (is the chicken fresh when it was vacuum sealed)
- Acidity and pH of meat (chicken)
- In the case of cured meats, the ingredients used for marinating
- Storage temperature of meat (chicken)
- Hygiene and cleanliness practices during handling and storage of meat (chicken)
- Quality of laminated (plastic wrap) or plastic zipper bags for vacuum sealing meat
What is the best temperature to store vacuum sealed chicken in the refrigerator?
You should always store vacuum-sealed chicken at or below 40 degrees Fahrenheit.
Bacteria grow at a faster rate between 40°F and 140°F, so it is always recommended to store vacuum-sealed chicken at a lower temperature to maintain its freshness and quality for a long time.
How should you store vacuum-sealed chicken in the refrigerator?
It’s best to store vacuum-sealed chicken on a shelf in the refrigerator rather than the door, as the temperature of the refrigerator door can fluctuate widely.
After unpacking the vacuum-sealed chicken, it is recommended to store any leftover chicken in an airtight container or plastic ziplock bag to preserve its freshness.
You should let the frozen chicken thaw overnight in the refrigerator, then cook it until its internal temperature reaches 165 degrees Fahrenheit.
But if you’re thawing chicken in the microwave or in a bowl of cold water, it’s recommended to cook it immediately to 165 degrees Fahrenheit.
Can you freeze vacuum sealed chicken?
Yes, you can freeze vacuum sealed chicken. Also, properly frozen vacuum-sealed chicken will keep for about 2-3 years in the refrigerator.
Can I vacuum seal chicken at home?
Yes, you can vacuum seal chicken at home. Your options for vacuum sealing at home include placing the chicken in a plastic ziplock bag, removing the air, and then nearly sealing the bag with a little space when you put it in the water.
Then, start at the bottom of the bag to squeeze the air bubbles out of the bag, and once you reach the sealed end, you should squeeze the seal tight.
The reason for the vacuum sealing is to ensure the least amount of air in the plastic ziplock bag containing the chicken.
Since the air contains moisture and oxygen, which is conducive to bacterial growth, by removing the air, the chicken can stay fresh for a long time.
For an easier method, you can also use a vacuum sealer to vacuum seal your meat quickly and easily at home.
What are the advantages of vacuum sealing?
- Your refrigerator is more organized when you place vacuum-sealed meats instead of large bowls or meat containers. Also, vacuum-sealed meat takes up less space than a heavy, large container.
- Vacuum sealing plays an important role in protecting your meat from freezer burn.
- Vacuum sealing preserves the flavor and freshness of the meat for a long time. So you don’t have to rush to the market every time you want to cook meat, you can buy large quantities of vacuum sealed meat, or you can vacuum seal the meat at home and store it in the refrigerator as a vacuum-sealed meat may be stored in the refrigerator stored for too long.
Other FAQs about chicken that may be of interest to you.
Can I still eat chicken after the expiration date?
Can I eat chicken 3 days after the expiration date?
Can you eat smoked chicken without cooking it?
In this short guide, we answer the question of “how long does vacuum-sealed chicken keep in the refrigerator” with an in-depth analysis of the shelf life of vacuum-sealed chicken in different media. Additionally, we discuss an easy way to vacuum seal chicken at home and the advantages of vacuum sealing.