How Long Can Packaged Chicken Stay In The Refrigerator?

In this quick guide, we will answer the question “how long can packaged chicken last in the refrigerator” with an in-depth analysis of the shelf life of packaged chicken. In addition, we will discuss tips for storing packaged chicken properly and various ways to recognize rotten chicken.

So without further ado, let’s dive in and find out more about it.

How long can packaged chicken last in the refrigerator?

Simple packaged raw chicken lasts about 1-2 days if properly stored in the refrigerator at all times at or below 40 degrees Fahrenheit. On the other hand, vacuum-sealed chicken lasts for about a week when properly stored in the refrigerator at or below 40 degrees Fahrenheit.

So you should always store your packaged chicken at 40 degrees Fahrenheit or lower provided you’re going to cook it within a few days, or preferably freeze it. Bacterial growth occurs at a faster rate between 40 and 140 degrees Fahrenheit, which is why it is always advisable to store your packaged chicken at a lower temperature to keep it fresh for a long time.

Thus, the cold temperature of the refrigerator will reduce the rate of bacterial growth and will further extend the shelf life of your packaged chicken.

How to suck chicken at home?

You can opt for vacuum sealing at home which can extend the shelf life of chickens. This involves the process of placing the chicken in a plastic zipper bag, removing air from it, and almost closing the bag with little space left when lowering it into the water. After that, press the bubbles out of the bag starting from the bottom of the bag and once you reach the sealed end you have to press the seal until it closes. Vacuum sealing pumps can also be used for this purpose.

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How long can packaged chicken last at room temperature?

Packaged chicken lasts for about 2 hours when removed from the refrigerator at room temperature.

You should throw away packaged chicken that has been left open for more than 2 hours because bacterial growth occurs more rapidly between 40 and 140 degrees Fahrenheit, making it more likely that packaged chicken has been contaminated with bacteria. if left for more than 2 hours.

In addition, if the ambient temperature is around 90 degrees Fahrenheit, the spoilage process is faster and it is recommended to dispose of packaged chicken left in the open for more than an hour at 90 degrees Fahrenheit.

How long does packaged chicken last in the freezer?

Properly stored packaged chicken lasts about 9-12 months in the freezer.

Thus, the shelf life of packaged chicken increases due to the cold temperature of the freezer which stops the growth of microbes in it.

How to thaw frozen packaged chicken?

When it comes to defrosting packaged chicken, there are several ways to do it and you can choose one depending on your preference.

In the fridge

The recommended way to thaw frozen packaged chicken is to leave it in the refrigerator overnight and let it thaw there. Packaged chicken defrosted in this way can be stored in the refrigerator for 1-2 days before cooking and eating.

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In a bowl of cold water

You can thaw frozen chicken in a bowl of cold water, but you should cook it immediately after thawing.

In the microwave

Also, if you’re going to defrost packaged chicken in the oven or microwave, it’s a good idea to cook it right away.

The reason behind cooking chicken immediately after thawing in a bowl of cold water or in the microwave is that when you warm packaged chicken using this method, the surface temperature of the packaged chicken becomes higher than 40 degrees Fahrenheit before core temperature. it can get to 40 degrees Fahrenheit and it can melt completely and that’s when bacteria can start growing on the surface quickly.

It is therefore recommended to cook thawed chicken immediately until its internal temperature reaches 165 degrees Fahrenheit. Because only by cooking packaged chicken properly can we completely eliminate bacteria.

Tips for storing packaged chicken properly

  1. You should always store your packaged chicken at 40°F or lower. Bacterial growth occurs at a faster rate between 40°F and 140°F, so it is always advisable to store your packaged chicken at a lower temperature.
  1. It’s a good idea to store packaged chicken on one of the shelves of the refrigerator rather than on the door because there is a lot of temperature fluctuation on the door of the refrigerator that can mess with the quality of the chicken.
  1. It’s a good idea to store packaged chicken on the bottom shelf of the refrigerator so it doesn’t drip onto other foods.
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You can read how to make soft pops here.

Different ways to recognize a bad chicken

There are several indicators that indicate a bad chicken. You should consider the appearance, texture and smell of packaged chicken to reach a final decision as to whether the chicken is rotten or not.

  1. If you can see some faded colors or if you can see mildew or dark spots on the surface of the chicken, then that is an indication that the chicken is spoiled and the best thing to do in this scenario is to throw it away.
  1. If you feel something slimy or sticky when you touch the chicken, it means the chicken is rotten because of the texture of the chicken that is still fresh.
  1. If you can smell something sour, or a foul smell like ammonia or sulfur during your sniff test, it means your chicken is rotten and you should throw it away.

Another FAQ about Chickens that you may be interested in.

Can you freeze brined chicken?

How many chicken breasts are in one pound?

How to cook tender fried chicken gizzard?

Conclusion

In this quick guide, we answer the question “how long can packaged chicken last in the refrigerator” with an in-depth analysis of the shelf life of packaged chicken. In addition, we cover tips for storing packaged chicken properly and various ways to recognize rotten chicken.

quote

https://www.healthline.com/nutrition/how-long-does-chicken-last-in-the-fridge#:~:text=Raw%20chicken%20lasts%20in%20the,if%20you%20cook%20it %20 overall.

How Long Can Vacuum Sealed Meat Last in the Refrigerator?

https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts

https://www.stilltasty.com/fooditems/index/16788

https://www.healthline.com/nutrition/how-to-tell-if-chicken-is-bad